HELPING YOU AND YOUR FAMILY FIND FOOD FREEDOM.
Hi! I'm Nicole.
I’m an anti-diet registered dietitian, specializing in eating disorder recovery, intuitive eating, and family nutrition. I help people create more joy and less stress with food and their bodies. I’m grateful for my own struggle with an eating disorder, as it fueled my passion for helping others find the same freedom that I have.
RANDOM FACTS
01
FAMILY:
I’m a mom to my 2 boys and 1 little girl and a wife to my loving and supportive husband.
02
GROWING UP:
I’m the oldest of 3 and was born and raised in Southern California.
03
FAVORITE FOOD:
Spaghetti! But only my family recipe 😉
04
THINGS I LOVE TO DO:
Cooking, hiking, crossword puzzles, and having family BBQs.
05
WHAT I’M MOST PROUD OF:
Choosing to recover from my eating disorder. It taught me I could do hard things and that carries over into every aspect of my life.
06
FAVORITE VACATION:
Camping. Ok, well, maybe it’s “glamping.” My favorite trips are being with family and friends at the beach or in the mountains while cooking yummy food, painting rocks, and just hanging out.
07
MY PASSION:
Helping families create more joy and less stress with food and supporting folks as they ditch dieting and disordered eating to make peace with food and their bodies.
08
AND ONE MORE THING:
When I was little I wanted to be a doctor or a racecar driver! But I’m happy my path led me here.
MY JOURNEY
My relationship with food was fairly normal growing up until I reached senior year in high school. I began to struggle with food and once I went away to college, my disordered eating became unmanageable. I soon left school to focus on my recovery and a whole new world (with food and otherwise) emerged. I had no idea what life was really like. I had been living so much of my life asleep. As I became stronger in my own recovery, it was clear that I wanted to help others transform their relationships with food and allow their true selves to emerge. I went back to school and decided to pursue nutrition and so I could help others the way my dietitian helped me.
I studied Nutrition and Dietetics at California State University, Northridge where I received both my Bachelor’s and Master’s degrees. I went on to complete my dietetic internship at multiple locations throughout Los Angeles and Ventura Counties. Once I finished my internship I worked in clinical and community settings before landing in an in-patient eating disorder facility. Since then I have worked in various eating disorder and substance abuse treatment facilities and now I solely have a private practice. I am devoted to helping others overcome their struggles with food and body image issues to live a more fulfilling life.
MY PHILOSOPHY
As a dietitian, I recognize the importance of nutrition and its impact on our health. However, stress, joy, movement, socialization, genetics, and socioeconomic status also influence our health. When we prioritize diet over all other factors we create an imbalance.
We create an environment where health actually suffers. Food should maintain its place as one aspect of our lives, one piece of self-care, but not at the expense of other critical components. True health is cultivated by finding a balance between body, mind, and soul where food and movement nourish our body, our mind is at ease with our food choices, and we are connected to our soul to provide wisdom and serve as our guiding force. My goal is to help you find a balance that cultivates all aspects of health, and I hope to help you be nourished, not just through food, but through body, mind AND soul.
HAES ®
I believe in Health at Every Size® and practice weight neutral nutrition counseling. This means that I believe we can pursue health without worrying about or trying to change our weight.
The HAES Principles are:
- Weight Inclusivity: Accept and respect the inherent diversity of body shapes and sizes and reject the idealizing or pathologizing of specific weights.
- Health Enhancement: Support health policies that improve and equalize access to information and services, and personal practices that improve human well-being, including attention to individual physical, economic, social, spiritual, emotional, and other needs.
- Respectful Care: Acknowledge our biases, and work to end weight discrimination, weight stigma, and weight bias. Provide information and services from an understanding that socio-economic status, race, gender, sexual orientation, age, and other identities impact weight stigma, and support environments that address these inequities.
- Eating for Well-being: Promote flexible, individualized eating based on hunger, satiety, nutritional needs, and pleasure, rather than any externally regulated eating plan focused on weight control.
- Life-Enhancing Movement: Support physical activities that allow people of all sizes, abilities, and interests to engage in enjoyable movement, to the degree that they choose.
I know that thinking about health without focusing on weight may be a radical idea. I strive to meet my clients where they’re at so they can make lasting and sustainable changes that truly do promote health, joy, and freedom.