Ingredients
Method
- Line a baking sheet with foil.
- Add the dried fruit to the yogurt and stir to combine.
- Spread the yogurt and fruit mixture about 1/4 inch thick on the lined baking sheet.
- Sprinkle the granola and chocolate chips on top of the yogurt.
- Place flat in the freezer for about 2-4 hours.
- Once the bark is solid, cut with a sharp knife into 8 pieces. Enjoy!